I've always loved Four Leaves' Coco Exotic but it's so mightily costly at $3.60 a slice! I love the crunchy fellutine base as well as the hazelnut flavours. I've been putting this project off for a while due to the haze. But as the skies cleared a little and I'm gaining freedom for weekday nights once again, I embarked on this rendition of Cynthia's Hazelnut Layers. It's inspired by Coco Exotic but I added my own twist to it.
It's relatively manageable as it's generally a mousse cake with little cake layers. It took me about 2 hours in all to complete it and I'd rate it a difficulty level 3 out of 5.