tag:blogger.com,1999:blog-4761992827714277062.post2051423046465416943..comments2024-02-12T12:23:09.543-08:00Comments on The Baking Biatch || by Cynthia Lim: Mango Mousse Cake with Toasted AlmondsAdriel, Billy & Cynthiahttp://www.blogger.com/profile/12139704758113285677noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4761992827714277062.post-43639300068218329672013-09-16T04:41:41.618-07:002013-09-16T04:41:41.618-07:00It's good to add it as it helps firm up the je...It's good to add it as it helps firm up the jelly as well as the mousse. Different recipes call for different amounts so this one works well for this recipe (:Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-1230795673680686392013-09-15T04:11:59.153-07:002013-09-15T04:11:59.153-07:00Hi ! I want to ask if i am making a Mango Mousse C...Hi ! I want to ask if i am making a Mango Mousse Cake,i must add 3tbsp of water to 20g of gelatin? Because i went to search and found many and different amount of water required to add to the gelatin! Pls reply thanks !:)Anonymousnoreply@blogger.com