tag:blogger.com,1999:blog-4761992827714277062.post2976122417212535677..comments2024-02-12T12:23:09.543-08:00Comments on The Baking Biatch || by Cynthia Lim: Strawberry MacaronAdriel, Billy & Cynthiahttp://www.blogger.com/profile/12139704758113285677noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4761992827714277062.post-20099131596899961692015-09-18T09:34:13.735-07:002015-09-18T09:34:13.735-07:00Hi,
it doesnt really matter since you need 100g o...Hi,<br /><br />it doesnt really matter since you need 100g of it.. but if you must, I use 55g seng choon eggs (:Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-12222457588986522412015-09-07T01:28:21.018-07:002015-09-07T01:28:21.018-07:00hi Cynthia,
May i know the eggs used in the recipe...hi Cynthia,<br />May i know the eggs used in the recipe are gred c,b or a?Anonymousnoreply@blogger.com