tag:blogger.com,1999:blog-4761992827714277062.post3136202838430524856..comments2024-02-12T12:23:09.543-08:00Comments on The Baking Biatch || by Cynthia Lim: Homemade PizzasAdriel, Billy & Cynthiahttp://www.blogger.com/profile/12139704758113285677noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4761992827714277062.post-30520832062133764432011-09-28T10:17:57.871-07:002011-09-28T10:17:57.871-07:00NEL: Ah! The water wasn't cold but warm. (:
It...NEL: Ah! The water wasn't cold but warm. (:<br />It's okay, I'm gonna try this soon to make sure I get it better this time round! Totally love the roasted peppers!Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-36481210584807750262011-09-28T06:49:19.362-07:002011-09-28T06:49:19.362-07:00Yummy with the smoked duck and roasted peppers!! ...Yummy with the smoked duck and roasted peppers!! Actually, covering the dough while proofing is to prevent the top of the dough from drying out and causing a 'skin'. It shouldn't prevent the dough from rising unless it's being pressed down. If your water is cold, the dough will rise slower. If you use slightly warm water, the dough will rise faster. Hope that helps.NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.com