tag:blogger.com,1999:blog-4761992827714277062.post5077682348336884480..comments2024-02-12T12:23:09.543-08:00Comments on The Baking Biatch || by Cynthia Lim: Fluffy Pandan Chiffon CakeAdriel, Billy & Cynthiahttp://www.blogger.com/profile/12139704758113285677noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-4761992827714277062.post-61189403460553359272017-01-01T00:59:26.958-08:002017-01-01T00:59:26.958-08:00Hi, temperature remains but probably shorter timin...Hi, temperature remains but probably shorter timing.. You've to play by ear or maintain the duration since it isn't too big of a difference.Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-71349476924471890832016-09-30T11:25:17.946-07:002016-09-30T11:25:17.946-07:00Hi sweetly, I am using 18/19 cm pan
Is the baking...Hi sweetly, I am using 18/19 cm pan <br />Is the baking time & temp also follow the same accordingly here or shorter? Unknownhttps://www.blogger.com/profile/08491603001860329131noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-18318125332558443562016-05-14T22:35:24.896-07:002016-05-14T22:35:24.896-07:00May I know the measurement for pandan paste? Thank...May I know the measurement for pandan paste? Thanks. :)Jesshttps://www.blogger.com/profile/07498269685568541982noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-65308397377937409562016-02-25T02:47:46.716-08:002016-02-25T02:47:46.716-08:00Hi,
did you follow the prescribed timing and tem...Hi, <br /><br />did you follow the prescribed timing and temp?<br /><br />If it's wet then it's not baked thoroughly.Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-9630232147873025132016-02-23T04:31:12.944-08:002016-02-23T04:31:12.944-08:00Hi sis....i just tried ur recipe..but just wanna c...Hi sis....i just tried ur recipe..but just wanna check why my cake inside feel a like a lil bit wet? Is it bake not long enough or .....? Thank youAnonymoushttps://www.blogger.com/profile/12535012490297555753noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-58307225926425472282015-12-28T07:24:31.173-08:002015-12-28T07:24:31.173-08:00please refer to the respective quantity for the si...please refer to the respective quantity for the size you intend to bake your cake. It's indicated in the recipe. Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-71409610944876486102015-12-28T00:31:29.272-08:002015-12-28T00:31:29.272-08:00hi Cynthia, how many pandan leaves you used to mak...hi Cynthia, how many pandan leaves you used to make the paste ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-83607768647763019042015-12-23T05:57:21.216-08:002015-12-23T05:57:21.216-08:00hello, i haven't tried.. it's much creamie...hello, i haven't tried.. it's much creamier so I'm not sure how that'd work out (: Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-13743421057148976992015-12-04T19:25:37.001-08:002015-12-04T19:25:37.001-08:00Hi Cynthia,
I use a 23cm pan and it can only hold ...Hi Cynthia,<br />I use a 23cm pan and it can only hold 8 (55 g) eggs the most.Anonymoushttps://www.blogger.com/profile/14016950267409726041noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-54071463144981859422015-10-13T07:13:29.150-07:002015-10-13T07:13:29.150-07:00Hi Cynthia. Can I use coconut cream?Hi Cynthia. Can I use coconut cream?elfyhttps://www.blogger.com/profile/09098232850456726961noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-36450876091524347302015-08-26T08:54:49.975-07:002015-08-26T08:54:49.975-07:00it's my pleasure! (:it's my pleasure! (:Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-10595231190982510382015-08-25T01:43:18.408-07:002015-08-25T01:43:18.408-07:00Love yr recipe. Its e only one that works for me s...Love yr recipe. Its e only one that works for me so far. Really like e hand folding in method. My son said he will give me full marks for this cake. Lol. Many thanks for sharing with us : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-10544431791282367212015-05-04T07:23:20.510-07:002015-05-04T07:23:20.510-07:00Hello Rachel,
You may wish to try a 15 egg versio...Hello Rachel,<br /><br />You may wish to try a 15 egg version (: Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-25751277436127819412015-05-03T06:21:35.967-07:002015-05-03T06:21:35.967-07:00Hi Cynthia,
I am using a 23cm pan. Do I increase t...Hi Cynthia,<br />I am using a 23cm pan. Do I increase the measurement by 50%?<br /><br />regards, RachelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-69630087453204251102015-04-26T07:16:57.597-07:002015-04-26T07:16:57.597-07:00hello,
there is no need to grease the tin.
Some ...hello,<br /><br />there is no need to grease the tin.<br /><br />Some people season it by baking with it a couple of times (may fail), some people scratch the inner surface of the tin so the cake can have a 'better grip' when rising during bakingAdriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-59016268553218115422015-04-19T11:41:23.423-07:002015-04-19T11:41:23.423-07:00Hi how do you grease your baking tin before you p...Hi how do you grease your baking tin before you pour in the mixture? What do you mean by season the tin? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-7747345869606328342014-11-18T07:10:17.724-08:002014-11-18T07:10:17.724-08:00Ah ic ok thks once again. :)Ah ic ok thks once again. :)Jerealeshttps://www.blogger.com/profile/13310374133607291713noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-54339738404419183362014-11-14T07:24:39.867-08:002014-11-14T07:24:39.867-08:00please scale the ingredients down accordinglyplease scale the ingredients down accordinglyAdriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-31267941355059482762014-11-04T09:18:56.091-08:002014-11-04T09:18:56.091-08:00Hi,
If I use 4eggs how abt the flour etc? Is it t...Hi,<br /><br />If I use 4eggs how abt the flour etc? Is it the same as the 5 egg version?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-70178188416232744082014-10-22T07:30:18.375-07:002014-10-22T07:30:18.375-07:00that's good to know. the dryness maybe due to ...that's good to know. the dryness maybe due to your tin, not so much the recipe (: Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-31534744033344643122014-10-13T04:30:44.965-07:002014-10-13T04:30:44.965-07:00Hi thks for ur recipe. My first attempt in chiffon...Hi thks for ur recipe. My first attempt in chiffon n it's so soft inside. Outside is a bit dry though. <br />I used hands to fold e whites into e batter n also in removing e cake. It's pretty easy. Thks again for sharing. My coming 3 yr old gal can't stop eating. Lol Jerealeshttps://www.blogger.com/profile/13310374133607291713noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-26798856542689094982014-08-22T23:43:24.993-07:002014-08-22T23:43:24.993-07:00hello.. i believe your oven's heat is not true...hello.. i believe your oven's heat is not true at 150 degrees. Please get a thermometer to measure the temperature. it's quite impossible for the cake to erupt at such a low temp..Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-69748796332489564462014-08-21T02:16:21.907-07:002014-08-21T02:16:21.907-07:00Hi, i had tried both using 7eggs & 5eggs metho...Hi, i had tried both using 7eggs & 5eggs method using 20cm baking tin. Why both rised so high and like was like volcano eruption in the middle and later overflowing the tin. I'm using 150c fan mode. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-5191537587030181632014-08-08T09:42:47.029-07:002014-08-08T09:42:47.029-07:00you can do a 4 egg version.. or I'm guessing t...you can do a 4 egg version.. or I'm guessing that the 5 egg one would work too.. just that it'll be tall.. something like my 7 egg version in the 20cm pan<br /><br />You pan maybe short hence the overflowing.. try 4 eggs (: <br />too heavy it maybe cos you didnt mix the whites well..Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-89994070636694727542014-08-08T09:41:25.640-07:002014-08-08T09:41:25.640-07:00you can do a 4 egg version.. or I'm guessing t...you can do a 4 egg version.. or I'm guessing that the 5 egg one would work too.. just that it'll be tall.. something like my 7 egg version in the 20cm pan Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.com