tag:blogger.com,1999:blog-4761992827714277062.post6578237230741923116..comments2024-02-12T12:23:09.543-08:00Comments on The Baking Biatch || by Cynthia Lim: Nutella MacaronsAdriel, Billy & Cynthiahttp://www.blogger.com/profile/12139704758113285677noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-4761992827714277062.post-28819411427008309072015-12-23T05:54:19.291-08:002015-12-23T05:54:19.291-08:00hello, you may want to keep them in the freezer in...hello, you may want to keep them in the freezer instead (: else, probably one or two days before in an air tight container. <br /><br />btw, macs should be allowed to rest for a day to taste good so you'd probably wanna bake it the day before. Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-63588745162615254692015-12-04T14:02:02.604-08:002015-12-04T14:02:02.604-08:00Hi! Do you know how many days in advance can we pu...Hi! Do you know how many days in advance can we put the shells in room temperature (air tight container)? I am planning for my daughter's birthday, and I can't bake so many things all at one go *sweats* haha thanks!Anonymoushttps://www.blogger.com/profile/15941125993466467185noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-34297156243668959272015-12-02T00:49:39.459-08:002015-12-02T00:49:39.459-08:00hello, yes they're the same.hello, yes they're the same.Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-39887171860467895452015-11-12T21:08:36.366-08:002015-11-12T21:08:36.366-08:00hi, is almond meal the same as almond flour? Thank...hi, is almond meal the same as almond flour? Thanks!HuiMinhttps://www.blogger.com/profile/16694790244708290930noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-21160433691011577342015-06-24T06:44:28.566-07:002015-06-24T06:44:28.566-07:00Hello!
I'm using a bosch oven now (:Hello!<br /><br />I'm using a bosch oven now (: Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-86804400074765338832015-06-24T06:43:27.044-07:002015-06-24T06:43:27.044-07:00my pleasure! Have lots of fun!my pleasure! Have lots of fun!Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-24475989304290284322015-06-24T06:40:11.614-07:002015-06-24T06:40:11.614-07:00Hello,
I usually whisk at high speeds. You may wa...Hello,<br /><br />I usually whisk at high speeds. You may want to whisk at high/med speed and reduce the speed as it's nearing stiff peaks to allow the bubbles to be 'burst'.. or go med speed throughout the entire whisking.Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-66496054174737684022015-06-24T06:38:08.391-07:002015-06-24T06:38:08.391-07:00hello, your macarons were unlikely to be dried eno...hello, your macarons were unlikely to be dried enough with a skin formed so there was no feet. Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-85181928821586253962015-06-20T19:43:13.826-07:002015-06-20T19:43:13.826-07:00Hi Cynthia,
I follow your recipe and can't ge...Hi Cynthia,<br /><br />I follow your recipe and can't get the "feet" formed. Can please advise where the problem likely?<br /><br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-45022191629099760482015-06-15T10:33:44.760-07:002015-06-15T10:33:44.760-07:00Hi Cynthia,
May I know when whisking the egg whi...Hi Cynthia, <br /><br />May I know when whisking the egg whites must be high speed?<br /><br />My batter always have alot of small bubbles when piped. Even after tapping. Why is this so?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-65271565248992322282015-06-08T13:03:48.522-07:002015-06-08T13:03:48.522-07:00Thanks for ur drying and temperature controllingb ...Thanks for ur drying and temperature controllingb instructions. It really works even with a different recipe. Had failed multiple times due to crack shell or no feet till I read ur blog. Will try to bake different flavour next time :). Thanks once again.Chelle~https://www.blogger.com/profile/18239476655453868502noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-65458055216325756042015-05-19T20:42:03.824-07:002015-05-19T20:42:03.824-07:00Hello Cynthia,
May I know what oven are you usin...Hello Cynthia, <br /><br />May I know what oven are you using now? I have a Cornell oven which I guess same as your previous oven and considering to get a new one.. <br /><br />Thanks!<br /><br />Regards,<br />YYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-36791908587673288822015-04-26T07:20:42.555-07:002015-04-26T07:20:42.555-07:00hello,
i used Cornell for this back then but I...hello,<br /><br />i used Cornell for this back then but I've since changed my oven.Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-47664693206235672722015-04-12T05:48:32.986-07:002015-04-12T05:48:32.986-07:00Hi!
May i know the brand and model of your oven?...Hi! <br /><br />May i know the brand and model of your oven? is it an electric or a gas oven, convection or conventional oven? <br /><br />Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-27661174768656794912015-04-04T04:25:49.211-07:002015-04-04T04:25:49.211-07:00Ok well , I need to slowly explore my oven . Don&#...Ok well , I need to slowly explore my oven . Don't think mind have fan forced mode . <br /><br />Still very new to baking . <br />Thank for advising me . Raekahttps://www.blogger.com/profile/04696382751309055911noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-65595527255381126422015-04-03T19:08:00.147-07:002015-04-03T19:08:00.147-07:00Hello,
it's your oven and you should know the...Hello,<br /><br />it's your oven and you should know the specifications better than I do. A fan forced oven has a fan mode. <br />And yes, upper and lower elements are essential for baking. Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-52543029092485321892015-04-03T04:28:32.942-07:002015-04-03T04:28:32.942-07:00Hello Cynthia ,
May I ask whether is my oven able...Hello Cynthia , <br />May I ask whether is my oven able to bake macaron ? <br />I doesn't know what is fan force oven , mine is rowenta oc3838 . <br />And sorry to ask , upper and lower element is it a must for baking ? <br />Raekahttps://www.blogger.com/profile/04696382751309055911noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-69219395570492197572015-03-17T04:51:45.123-07:002015-03-17T04:51:45.123-07:00Hello Dita,
nope. it'll unlikely work. Macaro...Hello Dita,<br /><br />nope. it'll unlikely work. Macarons are very sensitive.Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-3463939714338307292015-03-01T05:31:26.470-08:002015-03-01T05:31:26.470-08:00Hi I'm Dita. I have no oven. Can I cook it wit...Hi I'm Dita. I have no oven. Can I cook it with Happycall?<br /><br />Thx ^^Anonymoushttps://www.blogger.com/profile/08073851687713323113noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-51296118434952300452015-01-15T06:25:33.496-08:002015-01-15T06:25:33.496-08:00Hello,
Yeah (:Hello, <br /><br />Yeah (:Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-47632275363537723922015-01-14T23:19:12.489-08:002015-01-14T23:19:12.489-08:00can i use the drying method for any type of macron...can i use the drying method for any type of macron recipe? :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-75064624567631287882014-11-29T22:35:28.899-08:002014-11-29T22:35:28.899-08:00Hi Debbie,
baking is all about precision, especia...Hi Debbie,<br /><br />baking is all about precision, especially for delicate bakes like macarons so YES. It must be exact.Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-14544228285432402072014-11-25T21:35:29.568-08:002014-11-25T21:35:29.568-08:00hi cynthia, the almond meal and icing sugar must b...hi cynthia, the almond meal and icing sugar must be exact 55g before and after sieving? Debbiehttp://misswindyy.comnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-12554392013731934142014-10-09T07:42:09.823-07:002014-10-09T07:42:09.823-07:00hi sorry, there's no replacement.. it' a d...hi sorry, there's no replacement.. it' a dessert made of almond meal.Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-56438433401962309202014-10-09T01:53:12.629-07:002014-10-09T01:53:12.629-07:00hi Cynthia, may i know it there anything to replac...hi Cynthia, may i know it there anything to replace almond? due to i am sensitive to almond. Anonymousnoreply@blogger.com