tag:blogger.com,1999:blog-4761992827714277062.post797586583940394462..comments2024-02-12T12:23:09.543-08:00Comments on The Baking Biatch || by Cynthia Lim: Lemon Curd Chiffon CakeAdriel, Billy & Cynthiahttp://www.blogger.com/profile/12139704758113285677noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4761992827714277062.post-51509535322296707772017-01-01T01:00:07.140-08:002017-01-01T01:00:07.140-08:00Hello, it could be the preparation of the batter.....Hello, it could be the preparation of the batter.. not so much the tapping..Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-47205386971796713822016-09-16T08:45:28.162-07:002016-09-16T08:45:28.162-07:00Hi Cynthia, I followed ur instructions very closel...Hi Cynthia, I followed ur instructions very closely and even used a 7inch cake tin, just wondering why my cake didn't rise as much as urs? Could it be the tapping? Is it ok if u dont tap?Anonymoushttps://www.blogger.com/profile/00756842967885453275noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-35092017468827707282016-04-30T08:44:02.910-07:002016-04-30T08:44:02.910-07:00Hello,
thank you!
no it does not need to be gre...Hello, <br /><br />thank you!<br /><br />no it does not need to be greased. Yes the chiffon will raise a fair bit.. by at least 50% (:Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-52254012531840485892016-02-25T02:54:31.630-08:002016-02-25T02:54:31.630-08:00Hello,
The cake will not be as soft.Hello,<br /><br />The cake will not be as soft.Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-13299940574563096712016-02-23T01:03:15.373-08:002016-02-23T01:03:15.373-08:00Hi Cynthia, can I replace cake flour with self rai...Hi Cynthia, can I replace cake flour with self raising flour? Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-38142656475242341492016-01-30T03:03:02.646-08:002016-01-30T03:03:02.646-08:00Hi Jacqui,
thank you!
The cake needs refrigerati...Hi Jacqui,<br /><br />thank you!<br /><br />The cake needs refrigeration and it's not recommended to leave it out for an hour. Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-22928740708307157342016-01-25T05:22:10.105-08:002016-01-25T05:22:10.105-08:00Hi Cynthia. Gorgeous blog you have.
If I were to t...Hi Cynthia. Gorgeous blog you have.<br />If I were to take this cake out of the fridge too long like an hour, will the lemon curd become watery are turn runny? Would the curd set after keeping in teh fridge for an hour or more?<br />How do I prevent the curd from turning runny.<br />Jacqui LimIsabelle Limhttps://www.blogger.com/profile/00450704178058816983noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-14455618066391092762015-12-02T00:49:17.607-08:002015-12-02T00:49:17.607-08:00Thanks for the encouragement!! (: Thanks for the encouragement!! (: Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-65014947564793431982015-11-14T01:21:45.875-08:002015-11-14T01:21:45.875-08:00Hello! I just wanted to say I really love your blo...Hello! I just wanted to say I really love your blog! I started reading your blog 2 years ago and your baking instructions never fail to blow me away! You make baking look really accessible because your pictures proceed in a step-by-step structure and you have such seamless and precise writing. Also, the equipment and ingredients you use all seem readily at Singapore supermarkets or places like Poon Huat. It demystified baking for me so much because my perception of baking was marred by the need to source from inaccessible and expensive specialty shops. Your blog really encouraged me to take up baking seriously! :) Please continue to posts such stunning bakes and keep your blogging style! Love it!:)) Cheers :)https://www.blogger.com/profile/11553567419670270144noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-84487964711426466182015-10-23T21:11:53.637-07:002015-10-23T21:11:53.637-07:00hello! i'm glad you liked it! (: I do believe ...hello! i'm glad you liked it! (: I do believe you can replace it with milk to make a plain chiffon.. maybe add more vanilla bean paste to make it more fragrantAdriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-28380498496757982162015-09-26T20:33:10.155-07:002015-09-26T20:33:10.155-07:00Hi Cynthia
I just tried making the cake and it is ...Hi Cynthia<br />I just tried making the cake and it is yummy!<br />I like the chiffon texture. Can I replace lemon juice with milk if I were to make a plain chiffon?<br />Thanks in advance!dolcehttps://www.blogger.com/profile/09501969191214205170noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-46923487328403334642015-09-21T08:02:46.643-07:002015-09-21T08:02:46.643-07:00it is! give it a try! it is! give it a try! Adriel, Billy & Cynthiahttps://www.blogger.com/profile/12139704758113285677noreply@blogger.comtag:blogger.com,1999:blog-4761992827714277062.post-66145972503356188832015-09-20T08:54:46.364-07:002015-09-20T08:54:46.364-07:00Looks yummyLooks yummyAnonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.com