Inspired by Sharron, I made these Vietnamese Spring Roll since my colleague gave me a pack of the rice paper yesterday! There are many renditions of a Vietnamese Spring Roll and this is my rendition of it. It may differ from what others have but I like it this way! (:
My dad loved this so much he had like 7 of them! We loved them with the dip. It can be bland without the dip so I hope you'll enjoy my rendition of it.. Else, you can always tweak it to suit your taste buds! (:
As the quantities for this really varies on how much filling you put, I can only advise a rough amount of each ingredient to prepare.
This is really simple to prepare so I'd rate it a difficulty level 2 out of 5 and it'd take 30 minutes to prepare.
