3rd anniversary giveaway!

So we turned 3 just a couple of days ago! (: Here's a belated giveaway of 3 of my favourite items! (: Head over to facebook here to participate in this giveaway! (: 

Spork Giveaway [CLOSED]

This spork giveaway has been well received! (: So here are the results of the giveaway...

Winner 1

Sandra Tan Li Yen

sandsand1234@hotmail.com

Winner 2

Fanglicia P'aradise

fang_mummy@hotmail.com

CONGRATS!

Winners will be notified by email! (: 

Book Giveaway!

A book giveaway! (:

Click on the post below in Facebook to participate! Open to ALL readers! (: 

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THIS GIVEWAY HAS ENDED.

This giveaway is surprisingly popular! I guess you guys are as crazy over pretty cookbooks as I am! (: We've had many many entries for this giveaway but sadly, some entries were incomplete and hence disqualified. 

Nevetheless, I am pleased to present to you the winner of this giveaway.......

Vivian Tang

viviantang1129@gmail.com

You will be contacted via email soon. 

I hope that you have enjoyed this giveaway! (: Now... what else would you like to see for future giveaways? Leave a comment to let me know your suggestion! (: 

Post by Cynthia Lim.

Orange Tofu Cheesecake + SunMoon giveaway!

Tofu. Cheesecake. The second type of no-bake cheesecakes I'm exploring. Having shared this with many colleagues, both the yoghurt type cheesecake and this tofu cheesecakes have their league of fans. Many love this for it's lighter in taste and of course, it's lighter in terms of calories consumed!

I'm delighted to have the chance to try the SunMoon fruit cups and it was pretty amazing to me how the fruits are kept fresh in apple juice rather than the usual sugar syrups that come with canned fruits. I then toyed with the idea of fresh fruits inside the cake as opposed to always having it on the outside.. And the Orange Tofu Cheesecake was birthed. 

It was such a hit at the office. It's also my joy and pleasure to be able to feed people and see the delight on their faces when they enjoy what I've prepared. 

This recipe is relatively simple at 3 out of 5 stars in terms of difficulty and it takes about 1 hour 30 minutes to complete. Also, there's a giveaway for SunMoon products in this blog post! 

SCS Cream Cheese Giveaway!

Following the previous SCS Butter Giveaway I had, here I am to bless you with more goodies just as I have been blessed! 

The goodies I have been blessed with indeed made me really happy! 

So this time round, I am giving away 2 sets of SCS Cream Cheese (2 tubs per set, each set worth $7.90)! This giveaway is open only to readers in Singapore. Self-collection will take place in the 3rd week of April from my place in Tampines OR at Suntec that weekend (depending on my schedule). 

If you're keen on winning a set of these lovely SCS Cream cheese, do drop me a comment in this blog post indicating your 

1) NAME and 

2) EMAIL ADDRESS (for contacting you if you win)

[Incomplete entries will be disqualified]

Giveaway will close on 18th April, Friday, 2359 hours. 

Have fun! (: 

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Thank you for participating! The giveaway is CLOSED.

Congrats to the following winners:

Sharlene Chan

sharrlene@yahoo.com

Ashmika Jain

jainash1083@gmail.com

Winners will be contacted by email. 

Keep a lookout for future giveaways! (: 

Cuisine & Wine Asia Magazine Feature, July 2013

When God's blessings flow, there's not stopping. Following Billy & my previous feature in NTUC's Next Magazine, Cuisine & Wine Asia did a feature on lost kuehs and my Kueh Lapis was being featured! 

It's indeed blessings after blessings that we've been showered with. 

Cuisine & Wine Asia July/August 2013. The magazine is published once every 2 months. The latest copy has just hit the news stands! I got one copy for 8 bucks ($7.60 with Times member) from Times Bookstore!

The series of feature showcases 4 (including myself) ladies who are in the run to keep traditional kuehs running. As you may already know, Kueh Lapis (which is being featured in this article) is one of those traditional kuehs that many do not even attempt to bake as it is not only rich (fattening if taken in large quantities) but it is a challenge to sit by the oven to bake it for hours. The traditional kueh is still popular in its own way during festive seasons like Chinese New Year but not many bake it from home anymore. Most people simply purchase them from popular chains like Bengawan Solo. 

I'm blessed to love this kueh and also love a challenge enough to bake this often enough as and when I feel like it. This gift of baking from God to bless people I love with food has indeed brought me quite far. 

Here's a clearer view of the article if you're keen! 

(Click on the image for a magnified view!)

So with thanksgiving, I'm giving away 3 copies of this magazine if you'd like to have a copy of it! Open to anyone from any country! I'll bear the postage fees! (: You may do so via ANY of these channels:

1) Facebook (my personal page)

click on this link and leave a comment "I'd love a copy of this!" and leave your name and country. 

2) The Baking Biatch's Facebook page

click on this link and leave a comment "I'd love a copy of this!" and leave your name and country. 

3) Blog (this entry!)

Leave a comment on this blog entry stating "I'd love a copy of this!" and leave your name and country. 

I'll close this giveaway on the 19th of July Friday (: Winners will be chosen at random. Else, you may grab a copy of the magazine from bookstores/news stand for SGD$8! I believe that it is also sold across Asia! (: 

Thank you for sharing my joy with me! (: 

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4 AUGUST 2013 Update

Apologies for the late selection of the winners for the giveaway as I've been really busy with work! As the response was overwhelming, I am truly honoured to be giving away a total of 5 copies of the magazines in all. Here are the names of the winners based on application I've used to select the names at random.

1) 

Jessica Wong from Singapore

2) 

Teoh Choon Choon from Singapore

3) 

Fenny from Malaysia, Sabah

4) 

Kit Wai from Malaysia, Kuala Lumpur

5) 

Rachel from Malaysia

For those who did not manage to win this giveaway, fret not! The magazine can be purchased from most major bookstores! (: CONGRATS to the winners! Please contact me via email at cynthia.lim.hl@gmail.com with your full name and mailing details so that I may mail the magazine to you (: 

THANK YOU ALL FOR THE SUPPORT! (:

Hello Kitty Giveaway! (Ends 27 June 2014)

So, these little darlings from Mcdonalds Singapore have been the rave! They're a little like the millennium rage altogether.. just that they're smaller, flatter and a whole lot cuter!

These were those that caused congestion, overnight queues, food wastage and even fights outside McDonalds!

Well, I got my set from Hong Kong last year when I was there with the fav boy and his family. 

This owl is my prized possession and coincidentally my favourite of the lot!

Singapore launched them this year and the Witch and Singing Bones were what I did not get from Hong Kong. I'm totally looking forward to purchase the Singing Bones since I've already gotten the Witch!

So as you've known.. I've been blogging for quite a bit and since I have an extra box of LITTLE RED RIDING HOOD Kitty, I've decided to do a giveaway!

1 lucky winner will 'walk'away with 1 Singapore version of the Little Red Riding Hood Hello Kitty!

So the steps to participate in this giveaway are really simple. 

1) Like The Baking Biatch on Facebook

2) Share this picture on Facebook

2) Leave a comment on this blog entry completing this sentence.. "I would love to win this Hello Kitty because...." and leave your name and country!

Of course, share it with your friends so everyone may have a chance to win!

Giveaway is open to ALL readers of ALL countries. I will bear the cost of the postage. 

Giveaway ends 23:59. 27 June 2013 (Singapore Time)

Result of giveaway will be announced on The Baking Biatch's facebook page on 29 June 2013 so keep a look out to see if you've won! (: 

Have fun! (: