After the Durian Cake I did for my dad on Sunday, I made a Mango Mousse Cake for my fil, but with a twist. I used a chocolate sponge in place of the plain sponge and I also did a matcha wall, my first attempt at such a cake.
I love the cross section of the cake very very much! It was much prettier than I thought it would be (:
The matcha wall is a swiss roll made of sponge cake and I had a simple design piped for it.. It was pretty tricky working on it but I love every bit of it.
This cake is tricky and I'd rate it a difficulty level 4 out of 5.. It took about 3 hours all in all to complete.
