I am a HUGE fan of Oyster Cakes. I suppose I had them quite a fair bit when I was a young child and eating it revokes memories of my childhood. I recall being able to buy them from this vendor outside my secondary school during my secondary school days. That and ice jelly. The thought of it makes me salivate! However, in the recent years, it's been tough to purchase them and even if I do spot them, they're pretty stale (yucks) or over-fried (even yuckier)! When Meatmen posted their version of it, I was thrilled and couldn't wait to try them!
I got the ingredients yesterday but failed to cook it as my mum wasn't keen in popping by as she was worn out. Today, we met for lunch and had a little shopping before she came over to my place. She calls me insane for wanting to cook.. let alone deep fry! XD
I'm pretty glad that she helped me in the kitchen as I was cooking and we kinda worked out on tips that helped the oyster cake cook well. So here I am, pleased to share my version of the fried Oyster Cake! I'd rate this a difficulty level 3 out of 5.. time taken to cook depends on the number you cook.. and how fast you can have it cooked (:
