This image is the pork rendition of this dish.
This Mustard Green Chicken Rice is one pot, one meal dish I've had since I was a child. Mustard greens are bitter but somehow, I just love this rice so much that I can eat bowl after bowl after bowl till' I'm too stuffed to move! The original version I know of uses pork belly but since kakak was gonna eat it too, we used chicken (: Kakak taught me how to cook this! (:
Mustard Green Chicken Rice Recipe
This recipe yields sufficient rice for 4-5.
Ingredients:
2 cups uncooked rice
2 bunch of mustard greens
8 cloves of garlic
1/4 ginger
30g dried shrimps (hea bee)
150 - 200g sliced chicken thigh
(marinated with 2 tsp light soya sauce and 1 tsp sesame oil)
30g dried sliced mushroom
2 tbsp soya sauce
1 tbsp oil
Optional (To drizzle on top of cooked rice)
1 tbsp soya sauce
2 tbsp sesame oil
