Mango Mousse Cups

These Mango Mousse Cups are just awesome. They were made from extra ingredients from my Cubed Mango Mousse Cake. Hence, I made these Mango Mousse Cups. Dainty, refreshing, cheery.. what's there not to love? For these mango mousse cups.. they're pretty simple to prepare but the use of a food processor or blender is required.. else the mousse will not be a mousse. Other wise, it's pretty effortless and not to mention tasty as a snack, especially for summer! (: 

For mangoes, I like using Indian mangoes. They're usually sweet as compare to Thai Honey mangoes which may even be sour instead of being sweet. I like buying Indian mangoes that are slightly green with a tinge of yellow the day before I use them. That way, they are firm enough when eaten without being too soft unlike those yellow mangoes which are way too ripe! (: 

Image taken from http://spicesonline.info/indian-spices/images/kesar-mangoes.JPG

Mango Mousse Cups Recipe

Ingredients:

The recipe yields 6 mini jars

1 Indian mango

80g whipped cream

70 - 80g fresh mango puree (About 1/2 Indian mango)

4g gelatin powder (If using Bake King which is weaker, use 12g instead)

1 tbsp water