The Baking Biatch || by Cynthia Lim

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Showing posts with label chinese new year. Show all posts
Showing posts with label chinese new year. Show all posts
Tuesday, February 5, 2013

Bah Kwa Cookies

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What's Chinese New Year without Barbecued Pork aka Bah Kwa? The fragrant and savoury slice of meat is one of my family favourite an...
9 comments:
Monday, February 4, 2013

Kueh Lapis Legit: Revisited

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So as Chinese New Year is approaching, I try to bake as many goodies as I can despite my busy school schedule. Apart from the Pineapple Ro...
Friday, January 11, 2013

Almond Cookies

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Almond Cookies.. where do I begin? Tiny yet packed with flavour.. Even though the cookie is tiny, it's sweet but yet packed with th...
11 comments:
Thursday, January 10, 2013

Cornflake Cookies,

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I'm so glad I tried out this recipe that a really dear friend and mentor Molly shared with a bunch of us girls. This recipe is rea...
26 comments:
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