I got rather inspired to bake after a couple of successful bakes last week.. On Sunday, I baked this Pandan Gula Meleka Cake, inspired by the Ondeh Ondeh.
I've been wanting to blog this recipe but since school started on Monday, the admin work and marking has been hellish. I literally slept 2 hours every night, with the exception of last night where I had a better 6 hour sleep. My apologies to those who have been waiting for this recipe!
I'm still dead tired but most of my tasks have been completed for the term.. It's exciting to know that my September Holidays are just round the corner! I plan to catch up on a lot of sleep, bake and craft!
So anyway, this Pandan Gula Meleka Cake is made with a pandan chiffon base, a swiss meringue gula melaka buttercream and a buttercream sauce.
It'd take about 3 - 4 hours to bake and I'd rate it a difficulty level 3 out of 5 if you can do chiffons.. and maybe a 4 out of 5 is chiffons are tricky for you.