Yesterday, I decided to try out the live function in Facebook. My first proper interactive video tutorial. Did you catch me live? How did you like it? For me, I had a great time. Being able to interact with those viewing was fun and of course, it's fun sharing what I know bout baking.. and my love for food!
I took about 40 minutes to take viewers on a session in my kitchen where I baked a Chocolate Chiffon Cake. Wanting to serve more portions, I baked them in 6" cake tins. The recipe works well for a 20 or 22cm chiffon tin. You'd get a nice and tall cake.
This recipe would take about 30 minutes to prepare (I took longer cos' I talked so much!) and about an hour to bake. Cooling would take bout 1/2 an hour so do set aside 2 hours to do up this delectable cake! It'd rate it a difficulty level 3 out of 5.
The recipe would fit 4 6 inch cakes sufficiently! (:
