For our New Year's Eve party, I cooked this Crab Bee Hoon cos' I found lovely fresh crabs in the supermarket while doing my last minute shopping. I simply LOVE crabs with roe (: The broth was lovely and rich... and of course, the crabs were awesome. This dish is almost too cheap to prepare as compared to paying lots of $$ in restaurants for it!
This recipe was cooked in a hurry so I failed to document the image steps. But fret not, I'll do so when I cook this soon! (: I took the inspiration from Rasa Malaysia.
This dish is pretty manageable so I'd rate it a difficulty level 3 out of 5. It takes about 30 minutes - 45 minutes to prepare this dish. The speed greatly depends on how fast you can clean the crabs (:
