The Baking Biatch || by Cynthia Lim

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Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts
Friday, July 20, 2012

Breakfast Cups

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These Breakfast Cups are just so awesome to eat just because it's got eggs that's semi-cooked the way I love it! I also have t...
12 comments:
Wednesday, May 30, 2012

3-way Steamed Eggs using Kitchen Art Pot

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I tried this  3-way Steamed Eggs inspired by Yukie from Munch Ministry's facebook group. This is so simple to prepare but yet t...
2 comments:
Monday, May 7, 2012

Happy Call Pan Preserved Radish Egg

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I LOVE eggs, especially preserved radish egg, or what we'd call Cai Por Nerng. This is one of those dish I can eat alone with plain ...
Wednesday, April 4, 2012

Happy Call Pan Fish Paste Egg Roll

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This was my first trial of Happy Call Pan Fish Paste Egg Roll after being inspired by Wokkingmum Elaine. This was moist, relatively ...
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