Breakfast Cups

These Breakfast Cups are just so awesome to eat just because it's got eggs that's semi-cooked the way I love it! I also have these for tea as they're just so good. This is one of my personal favourites for a quick meal fix! They take merely 30 mins or less to prepare and cook and tastes just too good to be true.

Breakfast Cups Recipe

This recipe yields 2 breakfast cups

Ingredients:

2 eggs

2 slices of bread

5 mini cheese sausage

Some butter to butter the ramekins

Some salt

Some black pepper

**UPDATED 31 July 2012**

You can use silicon baking cups for these Breakfast Cups too! They are easier to clean up as compared to Ramekins though they are less pretty! (:

3-way Steamed Eggs using Kitchen Art Pot

I tried this 3-way Steamed Eggs inspired by Yukie from Munch Ministry's facebook group.

This is so simple to prepare but yet tasty! This took merely 20 mins to prepare and cook.

3-way Steamed Eggs Recipe

This recipe yields 4 small cups of steamed egg

Ingredients:

3 chicken eggs

1 salted egg

2 century eggs

50ml water

1 tsp soy sauce

Some white pepper

Happy Call Pan Preserved Radish Egg

I LOVE eggs, especially preserved radish egg, or what we'd call Cai Por Nerng. This is one of those dish I can eat alone with plain rice and be contented! Using the Happy Call Pan, I created this Happy Call Pan Preserved Radish Egg. It took 15 minutes to prepare and cook this dish and it yields an omelet the size of a Deeper Happy Call Pan. 

Happy Call Pan Preserved Radish Egg Recipe

Ingredients:

5 eggs

3/4 packet of preserved radish

Happy Call Pan Fish Paste Egg Roll

This was my first trial of Happy Call Pan Fish Paste Egg Roll after being inspired by Wokkingmum Elaine.

This was moist, relatively easy to cook and tasty! (:

Recipe adapted from Wokkingmum Elaine as I tweaked the recipe.

This dish is also relatively cheap to prepare: $4 or under and it took me 30 minutes in all.

Happy Call Pan Fish Paste Egg Roll Recipe

Ingredients: 

3 eggs

1 pack fish paste (200g)

1/2 green bell pepper

4 imitation crabsticks

A pinch of salt