These Kueh Bolus are less than perfect due to the lack of colour on the top but they taste awesome! I baked these for my mum as they are her favourite and I'm glad that she loved this surprise I sprang on her along with a new book on fruit juices that I got her to keep her occupied in her stall! (:
On a side note, these Kueh Bolus are NOT PERFECT.. I'm still gonna improve it with tips some ladies have shared with me.. However, since it's been requested, here it is first.. For me, I believe that appearance for this snack doesn't really matter that much cos my mum still loved it anyway. Nevertheless, I will update this recipe and improve it when I get to doing it. (:
This recipe takes about 30 minutes and yields a dozen mini cakes. This recipe was taken from Egg Me On by Evon Kow.
Kueh Bolu Recipe
This recipe yields about 12 kueh bolus
Ingredients:
1 egg (I used Seng Choon 60g egg)
50g fine sugar
37g salted butter
47g plain flour
Some butter for greasing pan
