This was a dish I came up with after some research as I wanted some fried chicken for my Oyakudon dinner earlier this week. However, I really wasn't keen in deep frying chicken. So I worked on this Potato Chip Chicken and gosh, it was good. I made the hubby close his eyes to eat one (straight out of the oven, no less!) and he loved it! I dumped most of it into our Oyakudon but kept a handful to munch on. I did a simple Sweet Thai Chilli Mayo dip for it (:
This is almost too easy to make and it took about 30 - 45 minutes to put together. Try it, it's good and most importantly, it's EASY!!!!!!
