I was having this huge urge to bake but I had no eggs at home as I've used up my entire supply this week! I was brainstorming for all sorts of stuff that didn't quite need eggs. Just then, I received a text from dearest Sharron! She asked if I could help her bake a Swiss Roll for her girls.. and so I thought, why not? She delivered the eggs to me and I started baking the cake.
This cake is similar to the Ribbon Swiss Roll I did but just slightly thinner. This cake is so fluffy and soft that it's kinda unimaginable that it was baked without any of those cake stabalisers/improvers that I dread and will not use. So this cake is relatively simple to bake and it takes slightly less than an hour in all to bake.
