This is a way overdue post. But I guess since this cake design was rather lovely, I should share a tutorial on how to decorate it. For this cake design, I've used a 5" round cake that's rather tall. The 2 ingredients used for this design are the chocolate ganache (from the Chocolat Surprise recipe) and the white chocolate mousse (from the hazelnut layers recipe).
The decor for this cake is relatively simple so I'd rate it a difficulty level 2 out of 5. Time taken for this will depend on your speed in decorating.
