As much as you see all the stuff that I've cooked and bake here.. I can't cook vegetables. XD Special dishes like Chicken Rice, Wraps, Spag and stuff are okay but not vegetable! So, with some help from a dear friend Josephine, I tried cooking Stir-fry Beansprouts with Carrots and Tau Kwa. Pretty effortless and tasty dish! (: It took me 30 minutes to pluck the roots off the beansprouts (you can choose not to) and 10 minutes to cook this dish.
Stir-fry Beansprouts with Carrots and Tau Kwa Recipe
Ingredients:
1 packet of bean sprouts
2 skinny carrots or 1 large carrot
2 pieces of dried beancurd (Tau Kwa)
2 tbsp water
Some salt
