Ever had sponge cake batter that is clumpy after baking or still has pockets of flour in it after baking? Then this method of folding in cake batter using bare hands will help you achieve the right cake batter.
Our fingers enable us to feel for pockets of flour and oil left unfolded unlike using a spatula where it's easy to miss pockets of flour and traces of oil.
Try this method now, of course, with cleanly scrubbed hands! (:
