Mango Sago Pomelo has always been one of my favourite desserts. Chilled, this dessert combines 2 of my favourite fruits (though almost every other fruit is my favourite!) and it is a delight to savour one of these bowls especially on a warm humid day. Having been away from home (since I married Mr Chu and moved in with him), I have hardly had the time to cook or bake.
I took some time off over the weekend to go home and spend some time with my family. My mum then mentioned that my dad got a whole bunch of mangoes and asked me to do something with them! We had a good 10 mangoes or so?
So with that, I decided to do this Mango Sago Pomelo with this recipe I found from The Lazy Chef. It sure is a great recipe to work with. My dad enjoyed the dessert soooooo much that he slurped his portion down and kept saying “好吃！很好吃!"
So here's the recipe that yielded me a whole pot of desert. I suppose it can yield around 10 soup bowl worth of Mango Sago Pomelo.
This recipe will take about an hour to prepare and cook and I'd rather it a difficulty level 3 out of 5.
