Royce's Nama Chocolate has been one of my favourite little treats and I can hardly bring myself to pay $15 for a box of these delights.
The recipe I used is from justonecookbook.com (:
It's usually recommended to use high quality branded chocolates and cocoa powder such as Valrhona, I only had Phoon Huat ones on hand. Hence, I decided to still give it a go but I'm proud to say that these taste AWESOME. They maybe better with Valrhona, but for now, the Phoon Huat ones are good enough for me.
This recipe is almost fool proof. But of course, steps must be taken to ensure that it turns out right.
