Simplicity can be beautiful. I made these simple Dinner Rolls on Thursday night. Soft and fluffy, they're pretty much a delight to eat! I used a bread machine to mix the dough but a mixer would work just as well. My Kenwood BM 250 is just such a darling! (: The recipe uses Tangzhong, a mixture of bread flour and milk that allows for bread to be really nice and soft.
This recipe is relatively simple so I'm rating it a difficulty level 2 out of 5. It will take about 3 hour 15 minutes in all to complete.
