Simple Dinner Rolls

Simplicity can be beautiful. I made these simple Dinner Rolls on Thursday night. Soft and fluffy, they're pretty much a delight to eat! I used a bread machine to mix the dough but a mixer would work just as well. My Kenwood BM 250 is just such a darling! (: The recipe uses Tangzhong, a mixture of bread flour and milk that allows for bread to be really nice and soft. 

This recipe is relatively simple so I'm rating it a difficulty level 2 out of 5. It will take about 3 hour 15 minutes in all to complete. 

Mixed Herb Ham & Cheese Buns / Bread Cups

So... I got a Kenwood BM 250 bread machine as a gift from the favourite boy some time ago. I've made a few loaf breads and this is my second attempt at buns! I can proudly say that home-made buns and breads are so much tastier than what you can get commercially. 

Also, the aroma of freshly-baked bread is just to die for. (: 

So here as highly requested, the recipe for buns.. This time round, I used 1.5 recipe to yield more buns for my cell group's appreciation night. I made some Ham & Cheese bread cups as well as some Ham & Cheese Buns. The entire process takes about 3.5 hours inclusive of proofing. In all, the working time is only about 30 minutes or so. 

This recipe calls for TangZhong, a cooked bread flour and milk/water mixture so it makes the bread fluffier. This recipe was given to me by Jenia (: