This is a simple yet great-tasting recipe for an Eggless Tiramisu. It omits the raw eggs but uses mascarpone cheese. Pretty smart move I must say! Having made this many times, I feel that canned Nescafe coffee works better than home-made coffee (: The recipe calls for Baileys but feel free to replace it with any liquor of your choice! (:
*Updated 20 Nov 2013
The EGGLESS in this recipe refers to the omission of raw eggs unlike what most recipes call for. If you're looking at a totally egg free version for someone who's allergic to eggs or a vegetarian, may I suggest baking your own ladies' fingers. I have yet to try baking them so I shan't recommend any recipes. But do a quick google search, you'd be able to find a couple of them like I did! Alternatively, you may replace it with an eggless sponge cake. So there you go, a solution if you'd like to have a totally eggless rendition of a lovely Tiramisu!
Updated 31 December 2013
Check out this link for the video tutorial!
The quantity for the Tiramisu shown in this video tutorial is the same as what you see in this image tutorial, just that it is being made in a 5.5" square cake 'ring'.
This is a hit to those many friends and family I've shared this with!
ppppst... here's another tub I made in early September 2013!
And another in Nov 2013...
It sure looks good packed in the container!
This recipe is really simple so I'm rating it a 2 out of 5 stars in terms of difficulty. It takes about 15 minutes to whip up the entire dish.
