This Nutella Tart is just THEBOMB. This is best eaten chilled and I can't understand why I didn't bake it any earlier. This is pretty simple to bake and can be the tart can be baked in advance.. Alternatively, if you're lazy enough, buy a store-bought shortcrust pastry (: This recipe yields 2 5" Nutella Tarts. The reason why I made such a 'huge' quantity is that 1 portion of shortcrust pastry maybe too tough to work with as it is very small in quantity. You may want to halve the recipe and just bake one tart.. but since it's gonna be so good, why not 2? (:
Nutella Tart Recipe
This recipe yields 2 5" tarts
Ingredients:
125g cake flour
1 egg
38g icing sugar
63g salted butter (room temp)
240g nutella
1000g whipping cream for nutella cream
25g whipping cream for topping
