Here's a video tutorial to show you what to look out for when whisking non-dairy whipping cream to stiff peaks.
I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at email@example.com! I look forward to hearing from you! (:
What brand of non-dairy whipping cream do you use and do you add sugar to it?ReplyDelete
I used Phoon Huat's in-house brand of whipping cream and i didnt add sugarDelete
Can u teach me nutella cheesecake no bake version pls... thanksReplyDelete
Hi Michelle, I'll be sharing the recipe later this week! (:ReplyDelete
Hi Cynthia, can you advice how do you store the balance unwhipped cream ?ReplyDelete
I just store it in it's tetra pack in the freezer. Alternatively, you can portion it to freeze. This only applies to non-dairy cream btw