Friday, January 16, 2015

Oven baked Potato Chip Chicken

This was a dish I came up with after some research as I wanted some fried chicken for my Oyakudon dinner earlier this week. However, I really wasn't keen in deep frying chicken. So I worked on this Potato Chip Chicken and gosh, it was good. I made the hubby close his eyes to eat one (straight out of the oven, no less!) and he loved it! I dumped most of it into our Oyakudon but kept a handful to munch on. I did a simple Sweet Thai Chilli Mayo dip for it (: 

This is almost too easy to make and it took about 30 - 45 minutes to put together. Try it, it's good and most importantly, it's EASY!!!!!! 




Oven baked Potato Chip Chicken Recipe


4 pcs chicken thigh (or cut of your choice)
salt
freshly grounded black pepper
75g potato chips (I used Salsa Chilli flavour)
olive oil
1 egg
2 tbsp milk

Debone the chicken thigh. Slice your chicken into strips of about 5 - 7cm. Season with some salt and pepper.

Add the milk to the egg. Mix well. Crush the potato chips, I did so using my hands. Dip the chicken into the egg mixture and roll in the potato chips to coat. 

Lay on a baking sheet lined with baking paper and coated with some olive oil. (I brushed the olive oil onto the baking sheet)

Drizzle some olive oil onto the chicken strips. Bake in a preheated oven of 200 degree Celsius (fan mode) for 10 minutes. 

Baking beautifully!

Remove chicken from oven and flip them over! 

Bake for another 10 minutes.

Remove these awesome potato chip chicken from the chicken and serve hot! It's so yummy! I did a simple mix of 2 tbsp thai chilli with 2 tbsp Japanese mayo to dip these chicken into. I need more of them now as I'm writing this blog post! Try this simple recipe today! (: 

24 comments:

  1. hello, is there any way i can omit egg and replace something else as I am allergic to egg? Thanks in advance.

    ReplyDelete
    Replies
    1. Hello!

      You may replace it with mustard (:

      Delete
  2. hi cynthia... any idea if this might work using the philips air fryer?

    ReplyDelete
    Replies
    1. Hello! Yes it works in the air fryer too! I've friends who tried it successfully!

      Delete
  3. hi can i choose to leave out the milk? must i replace it with sth else? like almond milk? i'm allergic to milk.

    ReplyDelete
    Replies
    1. Hello!

      Yes you may omit the milk. you might want to add in a tsp-tbsp of water instead (:

      Delete
  4. Hi Cynthia! Would these work in an air fryer (like Phillips) if I don't have an oven?

    ReplyDelete
    Replies
    1. Hello! Yes it works in the air fryer too! I've friends who tried it successfully!

      Delete
  5. Hi Cynthia, can I pan fry this instead?

    ReplyDelete
    Replies
    1. Hello!

      I haven't tried but but I don't see why not! (:

      Delete
  6. Hi cynthia, can i replace the potato chips with bread crumbs? TIA 😊 want to try for my 22 mths old gal. . 😉

    ReplyDelete
    Replies
    1. Hello!

      I believe you can do so.. However, you may wish to season the crumbs as they can be rather bland.

      Delete
  7. Mine was too dry because i was so worried it wont be cooked on the inside. Also, I used the original Pringles potato chips so the taste isnt too fantastic. :(

    ReplyDelete
    Replies
    1. hello,

      you over-cooked it? then it'd likely be dried..
      Original chips wont be as flavourful I suppose (: try seasoned chips!

      Delete
  8. Wow looks amazing! I have never heard of this before. Chips look so good as well can't believe they are healthy! But I did not know this cooking method. I love the food at all difficult to handle temptation. Thank's for tips & sharing.

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  9. I just tried this yummy recipe from your blog and it has come out really yummy!! :)
    This is my first Potato Chip Chicken and I am quite happy with the outcome...
    Thanks for sharing this easy recipe :)

    ReplyDelete
    Replies
    1. hello! thank you! it's my pleasure to share!

      Delete
  10. Hi, may I know what milk are you using? Btw, thank you fir sharing your recipes

    ReplyDelete
    Replies
    1. Hi,

      fresh milk is good (:
      it's my pleasure (:

      Delete
  11. I love this recipe. It looks so good :)

    ReplyDelete
  12. Hi,
    This post is very good. I love potato chips chicken. The chicken looks so delicious. Thank you for sharing the recipe photos. Hope your next recipe published soon.

    ReplyDelete
  13. That's great information. Thanks for sharing this blog. I did a search and found your blog and glowing review. It's been a big help! Thanx!

    ReplyDelete
  14. Oh it's yummy Cynthia. Thank you for your details post. I'm going to try this for dinner.

    ReplyDelete

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