This was a dish I came up with after some research as I wanted some fried chicken for my Oyakudon dinner earlier this week. However, I really wasn't keen in deep frying chicken. So I worked on this Potato Chip Chicken and gosh, it was good. I made the hubby close his eyes to eat one (straight out of the oven, no less!) and he loved it! I dumped most of it into our Oyakudon but kept a handful to munch on. I did a simple Sweet Thai Chilli Mayo dip for it (:
This is almost too easy to make and it took about 30 - 45 minutes to put together. Try it, it's good and most importantly, it's EASY!!!!!!
Oven baked Potato Chip Chicken Recipe
4 pcs chicken thigh (or cut of your choice)
freshly grounded black pepper
75g potato chips (I used Salsa Chilli flavour)
2 tbsp milk
Debone the chicken thigh. Slice your chicken into strips of about 5 - 7cm. Season with some salt and pepper.
Add the milk to the egg. Mix well. Crush the potato chips, I did so using my hands. Dip the chicken into the egg mixture and roll in the potato chips to coat.
Lay on a baking sheet lined with baking paper and coated with some olive oil. (I brushed the olive oil onto the baking sheet)
Drizzle some olive oil onto the chicken strips. Bake in a preheated oven of 200 degree Celsius (fan mode) for 10 minutes.
Remove chicken from oven and flip them over!
Bake for another 10 minutes.
Remove these awesome potato chip chicken from the chicken and serve hot! It's so yummy! I did a simple mix of 2 tbsp thai chilli with 2 tbsp Japanese mayo to dip these chicken into. I need more of them now as I'm writing this blog post! Try this simple recipe today! (: