Sunday, April 26, 2015

Filming for Mustard Green Pork Rice

 Today, I had several guests over at my place. We did filming for my sharing of the Mustard Green Pork Rice. It's a dish that I love very much as it reminds me of home. I can't wait to share the video with you in time to come! (: 



Kudos to the team that took time off their weekend to film! (: 

Thursday, April 9, 2015

Mango Mousse Cake


1) Mangoes were in season. 
2) I love Mango Mousse Cake. 
3) I was stressed from work.

 These 3 factors drove me insane enough to bake last night despite returning home late from work. I started out baking several years back with a Chocolate Banana Cake and I fell in love with baking layered cakes. I've stopped baking them since I moved out of my mum's when I got married. 


Yesterday, I decided to recreate a Mango Mousse Cake that was mango-er... one that would be close to the Bakerzin one that I adore. This is pretty close. in flavour... though the texture is slightly different. The mousse isn't as firm as that of Bakerzin but it's still good. 


This cake takes about 3 - 4 hours to bake and I'd rate it a difficulty level 3 out of 5. 

Friday, April 3, 2015

Matcha Macarons (with Video Tutorial)


If you have noticed, macarons are my latest obsession. I'm pretty sure that stemmed from my sweet success about 2 weeks ago. Earlier this week, I tried making some matcha and chocolate macarons but I made a boo boo and the shells weren't as pretty as I wish they would be. 

Since it was a PH yesterday and that I was gonna meet my mum and siblings for dinner, I decided to bake some macarons for them as they've yet to have any of those I've baked. Also, it also helped that my new tripod arrived on Thursday >.< I did try filming a video tutorial prior to this in my -still quite new- kitchen but truth be told, the angles were HORRIBLE. I decided to invest in a tripod and I'm proud to say that I'm back to doing video tutorials! (: 

So back to the macarons.. as you may already know, they're not the easiest of things to bake but they're such gems. The hubby loves them a lot so it's like a legit reason for me to bake more of them though I don't give him a lot of it to eat. He only gets a few from each batch XD

These Matcha Macarons took me about 1.5 hours to bake and I'd rate it a difficulty level 4 out of 5. There are many factors that may lead to its failure so I'll share how each failure maybe avoided based on the experience I've had. 


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