Showing posts with label breads. Show all posts
Showing posts with label breads. Show all posts

Saturday, December 29, 2012

Mixed Herb Ham & Cheese Buns / Bread Cups



So... I got a Kenwood BM 250 bread machine as a gift from the favourite boy some time ago. I've made a few loaf breads and this is my second attempt at buns! I can proudly say that home-made buns and breads are so much tastier than what you can get commercially. 

Also, the aroma of freshly-baked bread is just to die for. (: 

So here as highly requested, the recipe for buns.. This time round, I used 1.5 recipe to yield more buns for my cell group's appreciation night. I made some Ham & Cheese bread cups as well as some Ham & Cheese Buns. The entire process takes about 3.5 hours inclusive of proofing. In all, the working time is only about 30 minutes or so. 


This recipe calls for TangZhong, a cooked bread flour and milk/water mixture so it makes the bread fluffier. This recipe was given to me by Jenia (:

Monday, October 8, 2012

Fried Ice Cream

Fried Ice Cream.. where should I begin? Hot and crunchy on the outside.. Frozen and melty on the inside. Such an old classic sold in Pasar Malams in the early 2000s. This can be made in the comfort of your home with just a few simple steps! These used to be sold with basic flavours like Chocolate, Strawberry, Vanilla etc but since these can be made at home, imagine all the possibilities! 

This is one of those snacks perfect for a warm afternoon or even on an ice cold rainy day! I'm one of those nutty ones who enjoy ice cream on an ice cold day! XD How about you?


Fried Ice Cream Recipe
Ingredients:

2 slices plain bread
Some ice cream

Oil for deep frying


Friday, July 20, 2012

Breakfast Cups


These Breakfast Cups are just so awesome to eat just because it's got eggs that's semi-cooked the way I love it! I also have these for tea as they're just so good. This is one of my personal favourites for a quick meal fix! They take merely 30 mins or less to prepare and cook and tastes just too good to be true.


Breakfast Cups Recipe
This recipe yields 2 breakfast cups
Ingredients:

2 eggs
2 slices of bread
5 mini cheese sausage

Some butter to butter the ramekins
Some salt
Some black pepper


**UPDATED 31 July 2012**

You can use silicon baking cups for these Breakfast Cups too! They are easier to clean up as compared to Ramekins though they are less pretty! (:


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