This was a video I filmed to show the 'Folding flour into batter' method I use for sponge cakes using bare hands. Idea by Richard Goh (: In my opinion, the hand method gives a better feel as you'd know where there's still flour pockets in the batter and when it's ready. (:
Give it a try! Good for sponge cakes and even chiffon cakes!
I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at firstname.lastname@example.org! I look forward to hearing from you! (: