Ever had sponge cake batter that is clumpy after baking or still has pockets of flour in it after baking? Then this method of folding in cake batter using bare hands will help you achieve the right cake batter.
Our fingers enable us to feel for pockets of flour and oil left unfolded unlike using a spatula where it's easy to miss pockets of flour and traces of oil.
Try this method now, of course, with cleanly scrubbed hands! (:
Fold in the flour and melted butter into the cake batter.
I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at firstname.lastname@example.org! I look forward to hearing from you! (:
hi! i have had problems folding in cake batter using spatula (uneven folding, overfolding, deflated batter) and thus tried your method with folding using our hands, and the cake turned out awesome!! light and fluffy, thank you very much for sharing with us your method! :)ReplyDelete
its my pleasure! glad it works for you! (:Delete