Wednesday, December 31, 2014

Ham and Cheese Rose Buns

I finally got my bread machine's blade replaced so I started baking bread once more! I started off with some Ham and Cheese Rose rolls. They're filled with such great smelling oozy goodness when it's freshly baked. 

This recipe is relatively manageable so I'd rate it a difficulty level 3 out of 5. It takes about 3 hours in all of which the work will take about 30 minutes. 

Ham and Cheese Roses Recipe
This recipe yields 10 roses

1 portion bread dough from here (omit the herbs)
5 slices of cheese (cut half)
5 slices of honey baked ham (cut half)
some bread flour
1 egg + 1 tbsp milk


When the bread dough is ready for shaping, cut bread into 10 pieces. Flour surface with some bread flour. 

Roll each piece of dough into a log and flatten it. Top with a slice of ham and a slice of cheese. Roll the bread from the side. Pinch the end of the roll to seal the bread.

Arrange bread on a baking tray lined with baking paper. I placed the seams facing inwards. Proof for another 40 - 50 minutes in a warm place. 

Brush with egg wash prior to baking. Bake bread in preheated oven of 170 degree Celsius (fan mode) for 17 minutes. Enjoy! 

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