Bubur Hitam / Black Glutinous Rice Dessert

Bubur Hitam has always been something I have loved since I was a little child. It's one of the rare hot dessert that I fancy. When several friends around me started cooking them, I decided to try it with my thermal cooker too. 

I adapted the recipe from Kenneth but the quantity of water in his recipe did not work for me so I made adjustments. It was tasty though! I gave some to my neighbours and brought the rest to my mum's to share after dinner. 

The dessert is best drizzled with some coconut milk! 

I took some bread I baked today along with my entire thermal cooker to keep the bubur hitam warm. 

UNA Summer Series Sunday Brunch

Last Sunday, I was invited to Brunch at UNA. The UNA Summer Series Sunday Brunch features a good range of Spanish food and tapas. It was a really lovely brunch to wrap up the June holidays and to prepare for Term 3. 

Such a lovely venue!

The menu! 

I love how comfy and cosy the venue was (:

Desserts at STELLAR @ 1-Altitude

2 weeks ago, I had the honour of visiting STELLAR @ 1-Altitude for a dessert session with Chef Jasmin. First of all, the view was spectacular. I  had a bird's eye view of the city while we learned how to plate desserts. 

This would indeed be a lovely place to dine.. (I should visit soon!)

This made me somewhat really happy! heh! 

The ingredients and gadgets were set up for us.