Bubur Hitam has always been something I have loved since I was a little child. It's one of the rare hot dessert that I fancy. When several friends around me started cooking them, I decided to try it with my thermal cooker too.
I adapted the recipe from Kenneth but the quantity of water in his recipe did not work for me so I made adjustments. It was tasty though! I gave some to my neighbours and brought the rest to my mum's to share after dinner.
The dessert is best drizzled with some coconut milk!
I took some bread I baked today along with my entire thermal cooker to keep the bubur hitam warm.
