So... I got a Kenwood BM 250 bread machine as a gift from the favourite boy some time ago. I've made a few loaf breads and this is my second attempt at buns! I can proudly say that home-made buns and breads are so much tastier than what you can get commercially.
Also, the aroma of freshly-baked bread is just to die for. (:
So here as highly requested, the recipe for buns.. This time round, I used 1.5 recipe to yield more buns for my cell group's appreciation night. I made some Ham & Cheese bread cups as well as some Ham & Cheese Buns. The entire process takes about 3.5 hours inclusive of proofing. In all, the working time is only about 30 minutes or so.
This recipe calls for TangZhong, a cooked bread flour and milk/water mixture so it makes the bread fluffier. This recipe was given to me by Jenia (:
