Pork/Chicken Floss Buns

I LOVE pork floss buns. I really do. 

Here's a simple recipe for an easy pork floss bun where one can top the buns with as much floss as one fancies! 

This recipe is fairly managable so I'd rate it a difficulty level 3 out of 5. It takes about 3 hours to bake although the amount of time needed for work is only about 30 minutes. 

Mixed Herb Ham & Cheese Buns / Bread Cups

So... I got a Kenwood BM 250 bread machine as a gift from the favourite boy some time ago. I've made a few loaf breads and this is my second attempt at buns! I can proudly say that home-made buns and breads are so much tastier than what you can get commercially. 

Also, the aroma of freshly-baked bread is just to die for. (: 

So here as highly requested, the recipe for buns.. This time round, I used 1.5 recipe to yield more buns for my cell group's appreciation night. I made some Ham & Cheese bread cups as well as some Ham & Cheese Buns. The entire process takes about 3.5 hours inclusive of proofing. In all, the working time is only about 30 minutes or so. 

This recipe calls for TangZhong, a cooked bread flour and milk/water mixture so it makes the bread fluffier. This recipe was given to me by Jenia (: