This has been highly requested so as I had some free time after sending the Pandan Sponge Cake for the Pandan Kaya Cake I was baking for mum's birthday into the oven, I decided to do up a video tutorial for creaming/frosting of round cake. So with this, I'm introducing Time with Cynthia! (: Hopefully, I'll be able to do more video guides that will help you master some of the techniques I've been using.
So for this creaming of cake, I used a dummy cake.
In order to have this cake done, I whipped up some non-dairy whipping cream from Phoon Huat and tinted it light pink. You should be able to get a smooth cake like this with practice.
Click on for the video! (:
Do leave a comment or drop me an email if you'd enjoyed these videos and would love to see more of it.. Till then, tata! (:
I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at firstname.lastname@example.org! I look forward to hearing from you! (: