Monday, November 18, 2013

Cynthia's Red Velvet Roses Cupcake


I made these Red Velvet Roses Cupcakes for my wedding helpers over the weekend. Indeed, we have been blessed with loads of help from friends and loved ones in the midst of our wedding preparations.

I also embarked on my first video tutorial for baked goodies. Hopefully all of you like the video tutorials I've been doing! (: In any case, this is a classic Red Velvet Cupcake recipe that I did a twist to. It takes about 2 hours in all to bake this and I'd rate it a difficulty level 3 out of 5. 




Cynthia's Red Velvet Roses Cupcake Recipe
This recipe yields 12 regular sized cupcakes 

CUPCAKE
165g plain flour
1/4 tsp baking powder
1/2 tsp salt
1 tsp baking soda
3 tbsp cocoa powder
55g unsalted butter, room temperature
145g castor sugar
2 eggs (55 - 60g eggs)
3/4 cup buttermilk OR 3/4 cup of milk + 3/4 tbsp vinegar (make the buttermilk and remove some to make 3/4 cup)
2 tsp white vinegar
1 tbsp vanilla bean paste
1 tbsp Wilton gel RED food coloring
1/2 tbsp Wilton gel PINK food colouring

CREAM CHEESE FROSTING
250g cream cheese, room temperature
110g unsalted butter, room temperature
165g icing sugar
1 tbsp vanilla bean paste

violet and pink gel food colouring

Check out the Video Tutorial here! (:
Please be sure to cool the cupcakes completely before frosting them! 









I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at cynthia.lim.hl@gmail.com! I look forward to hearing from you! (: 

16 comments:

  1. Hi Cynthia , may I know 3/4 cup of buttermilk is approx how many gram or how many ml ? Thank you .

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  2. hi can i know where do you get cupcake cups that can stand on itself without muffin trays?

    ReplyDelete
    Replies
    1. SKP & Phoon Huat sell those cupcake liners.

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    2. Baking stores like Phoon Huat and Sun Lik has them (:

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  3. may i know which piping tip u use..tq

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  4. Hi Cynthia, may I know where did you get the vanilla paste? Many supermarkets only sell the essence ): Thanks!

    ReplyDelete
    Replies
    1. hello! i got mine from Phoon Huat (:

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    2. hehe thank you!! (: I love your tutorials! they make baking seem so simple! Gonna try this after my exams!

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    3. it's my pleasure! Do try them and share them with me! (:

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  5. Hi babe, in this step 'To the butter that is of room temperature, add the caster sugar and cream and mix well on low speed till sandy', what is the cream?

    ReplyDelete
    Replies
    1. Hello dear, the word cream refers to the mixing technique. Not any cream persay.

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