These are A.D.D.I.C.T.I.V.E. I ate like 8 pieces at a go cos it's so crunchy and fragrant! These Almond Florentines are easy with a simple premix that can be found in baking shops. I got my premix from Phoon Huat. Sun Lik in Bugis has the Bienetta variation. Both works in similar ways.
I feel that the florentine isn't as sweet as the bienetta, but that's just a personal take of mine. This recipe is easy so I'd rate it a difficulty 2 out of 5 and it takes merely 10 minutes or so per batch!
