Showing posts with label 10 minutes. Show all posts
Showing posts with label 10 minutes. Show all posts

Saturday, May 16, 2015

Homemade Salted Caramel Sauce


I saw a friend cooking salted caramel last night and I wanted to give it a try since 1) I was free 2) My kitchen was dirty from baking earlier on. I baked some Mini Red Velvet Roses earlier in the evening. 


Anyway, back to the Salted Caramel. It uses only 4 ingredients and I used the recipe from one of my favourite bloggers Sally's Baking Addiction. Boy was it easy!! Way easier than I thought it was and it took merely 10 minutes to cook. I'm dreaming of the things I could do with this salted caramel... cupcakes, cakes, bread, cheesecakes... (: I'd rate this recipe a difficulty level 2 out of 5 and it takes merely 10 minutes to prepare (:



Wednesday, January 21, 2015

Almond Florentines


These are A.D.D.I.C.T.I.V.E. I ate like 8 pieces at a go cos it's so crunchy and fragrant! These Almond Florentines are easy with a simple premix that can be found in baking shops. I got my premix from Phoon Huat. Sun Lik in Bugis has the Bienetta variation. Both works in similar ways. 


I feel that the florentine isn't as sweet as the bienetta, but that's just a personal take of mine. This recipe is easy so I'd rate it a difficulty 2 out of 5 and it takes merely 10 minutes or so per batch! 



Sunday, June 3, 2012

Stir-fry Beansprouts with Carrots and Tau Kwa

As much as you see all the stuff that I've cooked and bake here.. I can't cook vegetables. XD Special dishes like Chicken Rice, Wraps, Spag and stuff are okay but not vegetable! So, with some help from a dear friend Josephine, I tried cooking Stir-fry Beansprouts with Carrots and Tau Kwa. Pretty effortless and tasty dish! (: It took me 30 minutes to pluck the roots off the beansprouts (you can choose not to) and 10 minutes to cook this dish. 


Stir-fry Beansprouts with Carrots and Tau Kwa Recipe
Ingredients:

1 packet of bean sprouts
2 skinny carrots or 1 large carrot
2 pieces of dried beancurd (Tau Kwa)

2 tbsp water
Some salt


Tuesday, April 24, 2012

Happy Call Pan Grilled Saba Fish

This Happy Call Pan Grilled Saba Fish is super simple to cook as it's already been pre-seasoned.
I got it in a pack of 3 fishes for close to $7 from NTUC Finest.
The fact that the Happy Call Pan keeps the oil splattering to the bare minimum thrills me! 
This recipe takes merely 10 minutes to cook, no defrosting required!


Happy Call Pan Grilled Saba Fish Recipe
Ingredients: 

2 pcs of grilled saba


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