After a long wait, I finally gathered energy to bake these Old fashioned cakes. They probably evoke memories for you as much as they did for me. I grew up with them and I loved them alongside many different types of cakes XD
I used a chiffon cake base adapted from the pandan chiffon cake recipe I have and a recipe for Swiss Meringue Buttercream by Crystal Kuek. I also took the liberty to make my own piping jelly! This recipe takes about 3 to 4 hours to bake and I'd rate it a difficulty level 3 out of 5.
