I've always loved a good apple strudel and Ritz's is my favourite.
However, it being in Thomson/Bugis' too far off for me to buy when I've have a craving for it.
So, inspired by one of the ladies in Munch Ministry's Baking Club, I decided to put together various components of my other recipes to bake this Happy Call Pan and Oven Apple Strudel.
I baked the puff pastry in the oven as I don't like to 'waste' gas..
I've not tried puff pastry using the Happy Call Pan so I'm not sure if it'll work as a full Happy Call Pan recipe. Will try it soon though so it'll be of help to those without an oven!
Nevertheless, this whole project took me about 2 hours and it costs about 20 bucks.
Happy Call Pan and Oven Apple Strudel Recipe
Ingredients:
(This recipe yields 6 palm sized strudels)
1 pack puff pastry (I used Pampas)
1 egg for egg wash
APPLE FILLING
(A)
4 Fuji Apples, cubed
520ml water
40 ml lemon juice (Optional)
180g sugar
(B)
120 ml water
4 tbsp corn flour
(C)
40 g butter
2 tsp brown sugar
CUSTARD
10 tbsp corn flour
5 egg yolks
12 1/3 tbsp sugar
500ml milk
Optional: Icing Sugar
