Mango Tofu Cheesecake Cups

Happy Sunday! This is the first bake of the year and it was fun! I woke up early this morning to cook for the hubby before he left for work so I decided to bake after that. Last Friday, we had food catered for our meetings in the afternoon. The food was served in these lovely cups which I collected, washed ,dried and re-used. I'm sure these cups or similar ones can be found in baking shops like Phoon Huat (: This recipe is pretty 'big' cos I made about 80 mini cups of cheesecake. If it's too much for your liking, halving the recipe would be a good idea (: 

This recipe is fairly easy and I'd rate it a difficulty level 3 out of 5.. It took me about 1.5 hours in all to prep and wash everything. 

Cynthia's Mango Cheesecake

I've probably been too stressed of late.Well, with that, I'm down with Shingles. It really caught me by surprise but there's nothing I can do about it other than rest and take my medicine and apply the cream prescribed by the doctor. Being confined at home is super boring. 

With that, I decided to bake as my hands were itchy. With the mango my dad bought a couple of days ago, I made this Mango Cheesecake. I love the colours and my dad loves mangoes! Fear not, he has gotten chicken pox before so he's safe being near me. It's only infants, children, the elderly, the sick and those who have yet to contact chicken pox that I should avoid. I can't wait to make a full recovery!

Nevertheless, this recipe was fun! I adopted the mango mirror layer from Ann's Mango Mirror Cake but I made slight adjustments to it. 

I'd rate this recipe a difficulty level 4 out of 5 and it takes about 2 h 30 minutes to make all in all.