Happy Call Pan Stir-fry Garlic Clams

I've always loved clams and found them so difficult to cook at home due to all the sand in them! This morning, I was doing my grocery shopping real early at 7.30am at AMK Hub's NTUC and I came across these fresh white clams. 35 cents for a 100g was pretty reasonable so I grabbed a handful amounting to $1.80. 

This dish takes 2 - 3 hours to prepare before hands in terms of soaking the clams to rid them of sand but it took merely 10 - 15 minutes to cook! 

Stir-fry Garlic Clams Recipe

Ingredients:

1 big handful of white clams (About 400 - 500g)

1 tbsp Shao Hsing Hua Diao Jiu

1/2 tbsp oyster sauce

2 tbsp water

1/4 ginger, shredded

5 cloves of garlic, diced

2 tsp cooking oil (I used corn oil)

Happy Call Pan Banana Leaf Sambal Sotong

This is a more detailed version of the recipe I've posted previously for the Happy Call Pan Banana Leaf Sambal Sotong. I simply love using banana leaf for creating this dish as it makes the sotong more fragrant! This dish is simple to prepare and it takes only 15 minutes to cook and prepare. If you like it to be more fragrant, you can marinate it a couple of hours beforehand.

Happy Call Pan Banana Leaf Sambal Sotong Recipe

Ingredients:

3 sotong

2 tbsp of sambal

Happy Call Pan Grilled Saba Fish

This Happy Call Pan Grilled Saba Fish is super simple to cook as it's already been pre-seasoned.

I got it in a pack of 3 fishes for close to $7 from NTUC Finest.

The fact that the Happy Call Pan keeps the oil splattering to the bare minimum thrills me! 

This recipe takes merely 10 minutes to cook, no defrosting required!

Happy Call Pan Grilled Saba Fish Recipe

Ingredients: 

2 pcs of grilled saba

Happy Call Pan Banana Leaf Sambal Prawns

This was my first trial at the Happy Call Pan Banana Leaf Sambal Prawns.

It's a SUPER EASY dish to prepare and it takes mere minutes!

It takes 5 minutes to prepare and less than 10 minutes to cook, 

very much like the Happy Call Pan Banana Leaf Sambal Sotong.

 

Happy Call Pan Banana Leaf Sambal Prawn Recipe

Ingredients:

5 - 8 pieces of prawns (I used frozen prawns, de-shelled)

1 tbsp of Singlong Sambal Chilli

1 piece of Banana leaf

Happy Call Pan Banana Leaf Sambal Sotong

This was my first trial at the Happy Call Pan Banana Leaf Sambal Sotong.

It's a SUPER EASY dish to prepare and it takes mere minutes!

It takes 5 minutes to prepare and less than 10 minutes to cook. 

 

Happy Call Pan Banana Leaf Sambal Sotong Recipe

Ingredients:

One fresh squid/sotong

1 tbsp of Singlong Sambal Chilli

1 piece of Banana leaf

Happy Call Pan Creamy Prawns

This was my first trial with Happy Call Pan Creamy Prawns.

Kinda upset that I couldn't take it cos' it was really creamy.

But the fav boy loved it, and so did my mum! (:

This recipe was adapted from the Happy Call Experience and Recipe Sharing recipe by Kero Leen.

It took about 20 minutes to prepare and 10 minutes to cook. 

Happy Call Pan Creamy Prawns Recipe

Ingredients:

500g of prawns (I used frozen prawns, de-shelled) 

2/3 can of evaporated milk

1/5 slab of butter

3 shallots, mined

2 - 3 stalks of curry leaves

3 salted egg yolk

1 slice of cheese

1 tbsp of soy sauce

1/2 tbsp of sugar

Chilli Padi (Optional) 

I didn't add this cos' the fav boy can't take chilli

Oven Baked Salmon

This is one of the dish kakak taught me to cook during one of my sessions in the kitchen.

A simple yet awesomely tasty dish.

It takes only 3-5 minutes to prepare and 10 - 15 minutes to cook.

Super simple dish! 

Oven baked Salmon Recipe

Ingredients:

A slab of salmon fillet

(mine was about 15cm cut into 5 parts)

Salt

Mixed herbs

Minced garlic (4 cloves)